Results 91 - 100 of 491 for ground sirloin

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Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally. Add remaining ingredients, except noodles. Cover and ...

Serves 4. Combine ginger, soy ... boneless beef top sirloin steak. Place steak on rack ... substituted for beef top sirloin steak in any of the recipes.

Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead ...

1. Boil water in a ... together. 4. Saute ground sirloin with 1 teaspoon oil and ... 350 degree oven for 20 to 30 minutes until firm but not dry.

Brown sirloin in skillet. Drain tomatoes. Combine ... sauce over noodles, sprinkled with parmesan cheese, with French or Italian bread on the side.



Combine seven ingredients in shallow dish; add steak and stir to coat the meat. Cover and marinate overnight in refrigerator. Remove from ...

Cut the beef into 1 inch cubes, trimming fat as you cut. Marinate the beef in the sherry, soy sauce and bouillon for 15 minutes or more, ...

In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook until sugar is dissolved. Set aside. Take onion, celery, green ...

1. Heat 1 tablespoon oil ... medium heat. Brown ground sirloin and pork sausage breaking up ... toppings in small bowls. Pass toppings with chili.

Brown onion and ground sirloin in shortening. Drain. Add remaining ... is melted. Serve in fondue dish with cubed Italian bread or bread sticks.

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