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Results 91 - 100 of 1,360 for green bean salad
91. GREEN BEAN SALAD
Cook green beans until tender. Drain and cool. ... vegetables. Repeat layers and pour dressing on top. Allow to marinate in refrigerator at least 1 hour.
92. GREEN BEAN SALAD
Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.
93. GREEN BEAN SALAD
Mix all ingredients together. Let stand, covered in refrigerator overnight. Stir occasionally.
94. GREEN BEAN SALAD
Cook until it boils. Drain and rinse. Top with crisp fried bacon. Chill.
In a 3 cup bowl, combine sour cream and salad dressing. Add beans, tomato and onion. Cover ... bean mixture on lettuce lined plates. Serves 2.
96. GREEN BEAN SALAD
Mix and toss all ingredients. Mix and pour over vegetables. Toss well. Marinate 24 hours. Stir occasionally. Serve cold.
97. GREEN BEAN SALAD
Combine and chill vegetables. Add dressing just before serving.
98. GREEN BEAN SALAD
Combine. Marinate overnight in dressing: Combine. Serves 8.
99. GREEN BEAN SALAD
Mix oil, vinegar, sugar, onions, ... together. Pour over drained beans. Stir and refrigerate overnight. May use French style green beans also.
Cal. 55, Carbo. 5, Pro. ... Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 or 4 hours. Serve in lettuce cups.
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