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Results 91 - 100 of 3,360 for graham cracker cheesecake
Dissolve gelatin in boiling water. ... gelatin mixture. Crush graham crackers into fine crumbs and add ... Sprinkle with remaining crumbs and chill.
Cream softened cream cheese. Beat ... batter into the graham cracker crust. Cover and chill in ... hours. Yield: 1 cheesecake May be topped with strawberries, ... chocolate but delicious plain!
Combine crumbs and butter. Press onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
In small saucepan, sprinkle gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatin is completely dissolved. ...
For crust, crush graham crackers into fine crumbs. Mix the ... from oven. Return to 300°F oven for 5 minutes more. Keep cooled cake refrigerated.
Chill evaporated milk in freezer ... into whipped milk. Spoon into prepared graham cracker crusted 9x13-inch pan. Refrigerate before serving.
In a large bowl, combine ... Pour filling into graham cracker pie crusts. Top with more ... for an hour before serving. Makes 2 pies - Serves 8.
99. MINI-CHEESECAKES
Preheat oven to 300 degrees. ... Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate. Makes about 2 dozen mini cheesecakes.
Blend graham cracker crumbs, sugar and butter together. ... together. Pour on top of cooled cheesecake. Return to 300°F oven for 10 more minutes.
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