Results 91 - 100 of 768 for golden cake

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Preheat oven to 350 degrees. In large bowl - cream sugar and shortening until fluffy. Add eggs, one at a time, beating after each. Stir in ...

Combine first 3 ingredients. Mix ... not dry. Fold in batter. Spoon into greased and floured tube pan. Bake at 325 degrees until cake tests done.

Cream sugar and butter. Add flour and eggs alternately. Beat until fluffy. Add lemon juice and extract. Bake 1 hour and 30 minutes at 325 ...

Cut fruit and nuts coarsely. Mix with 1 cup flour. Cream shortening, add sugar. Beat until light. Add eggs, one at a time. Beat well after ...

Stir shortening just to soften. Sift in dry ingredients. Add 2/3 cup milk. Mix well, until all flour is dampened. Then beat vigorously 2 ...



Sift together flour, baking powder ... greased 13x9x2 inch cake pan. Bake in 350 degree ... when touched. Cool in pan on rack. Makes 16 servings.

Cut cake lengthwise in thirds. Mix pineapple ... Top with second layer. Repeat layering, ending with pudding. Sprinkle with almonds. Serves 10.

CAKE: Combine all ingredients in ... cake; pour glaze over top and sides. Allow cake to cool completely before serving. Yield: 8 to 10 servings.

Cream Crisco and sugar. Add eggs, one at a time, beating well after each. Add lemon juice and flavoring. Add sifted dry ingredients. Beat ...

Cream butter, shortening and sugar until fluffy; add eggs, one at a time, beating well after each addition. Add flour and milk alternately. ...

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