2 sticks butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. sifted flour
1 c. sweet milk
1 tsp. lemon and 1 tsp. vanilla flavoring
1 can flaked coconut

Cream butter, shortening and sugar until fluffy; add eggs, one at a time, beating well after each addition. Add flour and milk alternately. Add flavoring; stir in coconut. Pour into greased and floured tube pan. Place in a cold oven. Set the temperature at 350 degrees; bake 1 hour and 15 minutes or until done.