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glaze lemon
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glaze lemon
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91.
LEMON CAKE WITH APRICOT GLAZE AND FILLING
Heat oven to 350°F and grease and flour 2 (9-inch) pans. Combine cake mix, 1 cup water, sour cream, and eggs in large bowl and mix at ...
Ingredients: 6 (cream .. eggs .. preserves .. strawberries ...)
92.
LEMON GLAZE CAKE
Mix and beat well. Bake ... pick or large fork. Pour
glaze
over cake and let it seep into holes. May be served with ice cream or whipped cream.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
93.
LEMON CAKE AND GLAZE
Bake at 350 degrees in 9 x 13 inch dish for 30 minutes. Prick cake with fork when taken out of oven. Pour
glaze
over it while still hot.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
94.
LEMON GLAZE CAKE
Combine all ingredients; mix thoroughly. ... While baking, prepare
glaze
. Mix well. As soon ... all. If it doesn't all absorb, punch more holes.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
95.
LEMON GLAZE CAKE
Preheat oven to 350 degrees. ... done, remove from oven and poke holes in cake with long tined fork then mix
glaze
and drizzle over cake (warm).
Ingredients: 7 (cool .. eggs .. juice .. oil .. sugar ...)
96.
LEMON GLAZE CAKE
Put all of above ingredients ... Cool for 10 minutes then cover with
glaze
mixed as shown. Pierce cake with ice pick and pour
glaze
over cake.
Ingredients: 8 (eggs .. juice .. lemon .. milk .. oil .. sugar ...)
97.
LEMON GLAZE CAKE
Mix all ingredients. Beat 4 ... degrees. Topping: 1 1/2 cup powdered sugar and 4-5 tablespoons
lemon
juice; spread over cake while its still hot.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
98.
LEMON GLAZE CAKE
Mix well and pour into ... top and pour on
glaze
. Have the
glaze
ready before you take cake out of oven so you can pout it on while cake is hot.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
99.
LEMON GLAZE
Mix well together the sugar and juice and pour over warm cake.
Ingredients: 2 (consistency .. sugar)
100.
ORANGE GLAZED LEMON CAKE
Preheat oven to 350 degrees. ... meat fork. Make
glaze
; combine sugar, melted butter ... Blend until smooth. Spread
glaze
over top of hot cake.
Ingredients: 8 (eggs .. oil .. sugar ...)
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