This boneless beef roast is ... leaf, salt, thyme, allspice, mustard and pepper. Pour ... Cook until thickened. Glaze roast with the sauce. 5. ... Oven temperature: 300 degrees.
Preheat oven to 325°F. Cut ... syrup, mustard and allspice. Bring to a boil, ... Stud ham with cloves. Brush with glaze. Using wooden toothpicks, secure ... 20 minutes before slicing.
Developed by the General Mills ... pineapple slices. Use cloves for stems. For thin slices ... catch drip of glaze. Pour a Thin Glaze: ... omitted, #3 and #5.