Results 91 - 100 of 800 for german chocolate cake batter

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Make the cake as package directs. Add 1/3 ... Put half of batter into greased 9"x13" pan. Bake ... over it. Sprinkle chocolate chips over the caramel mixture. ... until cake tests done.

Grease and flour a 13x9 ... of pan. Prepare German chocolate cake mix according to package directions. Pour batter over coconut, pecans. Mix butter, ... the recipe calls for.

Mix cake as directed on box. Pour 1/2 batter into a greased and floured ... on nuts and chocolate chips. Pour rest of cake ... whipped cream if desired.

Mix cake mix according to directions. Pour 1/2 of batter into 9x13-inch greased and floured ... Sprinkle nuts and chocolate chips over caramels. Pour rest ... pour on cooled cake.

Prepare cake mix using package directions. Pour half the batter into greased 9 x 13-inch ... cup nuts and chocolate chips. Pour remaining batter over ... for 20 minutes longer.



Mix cake according to package directions. Set aside half the batter. Pour remaining batter into ... cake. Sprinkle with chocolate chips. Pour reserved batter over ... and a pecan half.

Mix cake as directed on box. Pour 1/2 batter in 9 x 13 cake ... 4 oz. of chocolate chips over that. Pour the ... or 2 of pecans over top. Enjoy!

Mix together German chocolate cake mix, 3/4 cup butter and 1/3 cup evaporated milk. Batter will be thick. Spread half ... 18 minutes at 350°F.

Combine (by hand) cake mix, nuts, melted butter and 1/3 cup evaporated milk. Divide batter in half. Put half of ... oven and sprinkle chocolate chips on top, then add ... before cutting into bars.

Combine and mix above ingredients ... 1/2 of the batter into a greased and floured ... this with remaining cake batter. Bake 25 to 35 ... Spread over cool cake.

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