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gelatin jelly
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gelatin jelly
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91.
COTTAGE CRANBERRY SALAD
Completely dissolve
gelatin
in hot water. Stir in ... thickened cranberry layer. Refrigerate for an hour, unmold and cut into squares. Serves 6 to 8.
Ingredients: 7 (cheese .. juice .. nuts ...)
92.
QUICK AND EASY CRANBERRY MOUSSE
Heat cranberry juice in saucepan ... and stir in
gelatin
until dissolved. Beat sauce in ... until blended. Spoon into dessert dishes and chill.
Ingredients: 4 (cocktail .. sauce ...)
93.
PINEAPPLE MINT FREEZE
Drain pineapple, reserving syrup. In saucepan soften
gelatin
in syrup. Add
jelly
and dash of salt; heat ... mint sprigs, if desired. Serves 8.
Ingredients: 5 (cream .. jelly .. pineapple .. sugar ...)
94.
CRANBERRY ORANGE GELATIN SALAD
Dissolve
gelatin
, add spices and cranberry sauce. Chill until thickened. Fold in oranges. Chill until firm.
Ingredients: 6 (cinnamon .. cloves .. oranges ...)
95.
CHRISTMAS SALAD
Dissolve
gelatin
in boiling water; add ice ... thickened. Stir in sour cream and nuts. Pour into mold and chill overnight. Unmold on lettuce leaves.
Ingredients: 7 (cream .. sauce ...)
96.
CRANBERRY - APPLE MOLD
Dissolve Jello
gelatin
and salt in boiling water. ... Pour into individual molds. Chill until firm. Unmold. Makes about 4 cups or 6-8 servings.
Ingredients: 5 (apples .. salt .. sauce ...)
97.
CRANBERRY NUT TART
Crust: Preheat oven to 350 ... golden brown. Soften
gelatin
in 1/4 cup cold water. ... cranberries, sugar and
jelly
. Cook for 10 minutes ... whipped cream or cool whip
Ingredients: 10 (cranberries .. extract .. flour .. jelly .. sugar ...)
98.
SNOWFLAKE PUDDING AND SAUCE
Mix sugar,
gelatin
, and salt. Add milk. ... crush berries. Combine
jelly
and cornstarch with berries. Boil ... clear. Strain (optional) and cool.
Ingredients: 10 (cornstarch .. jelly .. milk .. raspberries .. salt ...)
99.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving juice. Add ... to boil, add
gelatin
. Stir to dissolve
gelatin
, ... top. Chill. Best if made the day before serving.
Ingredients: 8 (pecans .. pineapple .. sauce ...)
100.
FROSTED CRANBERRY SALAD
Drain pineapple, reserving syrup; add ... to boil. Dissolve
gelatin
in hot liquid. Cool. Gently ... 10 minutes. Sprinkle atop; chill. Serves 9.
Ingredients: 7 (ale .. pecans .. pineapple .. sauce .. whip ...)
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