Rinse peas in hot water; ... sour cream. Mix ranch dressing, mustard, and garlic; pour over salad mixture and toss gently. Chill. Just before serving, add nuts.
Cook pasta according to directions. Rinse and drain. Add garlic and onion salt. Add broccoli and cauliflower. Pour dressing over mixture and stir. Serve. ... refrigerator. Stir before serving.
Place all ingredients in mixing ... refrigerate 2 hours to blend flavors. Can be stored for several weeks. Use on salad or as a dip for raw vegetables.
Chop lettuces into bite-size pieces. ... separate bowl, mix Ranch dressing, chili powder, coriander, cumin powder, garlic powder, and paprika. Stir well and mix into the salad. Just before serving top with corn chips.