| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 91 - 100 of 127 for fudge walnut cake
Beat eggs until fluffy; add ... vanilla and butter until smooth. Fold in zucchini. Bake at 350 degrees for 25-30 minutes. Makes four 9-inch cakes.
92. WHITE FUDGE CAKE
In small saucepan, melt white chocolate and hot water over low heat; cool. In large mixer bowl combine flour, sugar, soda, baking powder, ...
Cream butter and sugar until ... syrup, vanilla and walnuts; mix well. Pour into ... Mix whipped cream, instant coffee and honey; spread on cake.
CAKE: Heat oven to 350 ... soft filling of fudge, an ordinary doneness test ... Above 3, 500 feet; increase flour to 2 1/4 cups plus 3 tablespoons.
Cream the butter with the ... syrup. Add the walnuts and vanilla, and mix well. ... and add mixture. Bake at 350 degrees F. for 35-40 minutes.
Cream butter and sugar until ... Beat well. Add walnuts and vanilla. Pour into greased ... 30 minutes. When cool, sprinkle with powdered sugar.
Cream butter in large mixing bowl at high speed. Add eggs (1) at a time. Beating well after each. Gradually add sugar and continue with ...
Beat butter on high speed ... frosting mix and walnuts until well blended. Bake in ... nuts are essential for success. Cake has a soft interior.
Blend flour and butter, add brown sugar and mix until crumbly. Pat into 9"x13" pan. Bake at 350 degrees for 10 to 12 minutes. Mix frosting ...
100. TUNNEL OF FUDGE CAKE
Cream shortening at high speed. Add eggs, one at a time, beating well after each addition. Gradually add sugar. Continue creaming at high ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables