CHOCOLATE FUDGE CAKE 
1 stick butter
4 eggs
1 tsp. baking powder
1 can Hershey's syrup (16 oz.)
1 c. sugar
1 c. flour
1 tsp. vanilla
1 c. chopped walnuts

Cream butter and sugar until light. Add eggs, flour and baking powder alternately with syrup. Beat well. Add walnuts and vanilla. Pour into greased baking pan, about 7 x 11 inch size. Bake at 350 degrees for about 45 minutes. Test after 30 minutes. When cool, sprinkle with powdered sugar.

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