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CHOCOLATE FUDGE CAKE | |
1 stick butter 4 eggs 1 tsp. baking powder 1 can Hershey's syrup (16 oz.) 1 c. sugar 1 c. flour 1 tsp. vanilla 1 c. chopped walnuts Cream butter and sugar until light. Add eggs, flour and baking powder alternately with syrup. Beat well. Add walnuts and vanilla. Pour into greased baking pan, about 7 x 11 inch size. Bake at 350 degrees for about 45 minutes. Test after 30 minutes. When cool, sprinkle with powdered sugar. |
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