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Results 91 - 100 of 440 for fry bread
91. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
92. FRIED CORN BREAD
Mix all ingredients together. Mix well. Fry until golden brown on each ... mixture above. Cut buttermilk to 3/4 cup. Deep fry. Drop by teaspoonful.
Bring water to a boil; ... powder, salt, sugar and flour. Mix until real stiff. Let rise until double in size. Punch down and let rise again. Fry.
94. INDIAN FRY BREAD
Mix flour, baking powder and ... each ball out to size of large pancake. Fry in deep hot oil until golden brown on both sides. Serve with honey.
95. INDIAN FRY BREAD
In a sauce pan, scald ... 1/2 inch thick. Fry in 3 to 4 inches ... with toppings (powdered sugar, cinnamon sugar or honey) or use as a taco shell.
Mix flour, salt, baking powder ... so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep fry in medium to hot oil. ... Great and very filling.
Mix dry ingredients. Make well in middle. Slowly add liquid and mix in from center. Dough should be slightly sticky. Let set; wait 1 hour. ...
98. INDIAN FRY BREAD
In a small saucepan, heat ... 1/4 inch thick. Fry in batches, turning each one ... on paper towels. Serve warm with honey or cinnamon and sugar.
99. INDIAN FRY BREAD
Mix dough in large bowl. Roll dough out; fry in skillet. When done, fry bread will float to top. Will make up to 5-6 breads.
100. FRY BREAD
Place all dry ingredients in ... approximately 9-inches across. Fry in at least one inch ... powdered sugar. Serve while piping hot. Yields 8.
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