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Results 91 - 100 of 419 for fruits sauce
91. FRUIT SAUCE
Cook over low heat until ... get it to the desired thickness. Stir every minute while it cooks. Delicious over just about every kind of fruit.
92. FRUIT SAUCE
Mix sour cream and brown sugar well. Use as a dip for fresh fruit.
93. FRUIT SAUCE
Beat ingredients together. To be spooned over a mixture of fresh fruits in bite-size pieces. Makes about 2 cups.
Blend all ingredients together and spoon over golden apple or other freshly sliced fruit dessert.
Combine first 5 ingredients and beat 2 minutes. Stir in raisins and vanilla. Pour into well greased bundt pan. Sprinkle cinnamon mixture ...
Mix all ingredients. Chill and serve over fresh cut fruit.
Boil the above for 5 minutes. Add mint and steep for 30 minutes. Add juice of 1 lemon. Add juice of 1 orange. Chill and serve over honey ...
98. FRUIT SAUCE
Peel and core apple cut into chunks. Peel and section orange. Peel and chunk bananas. Combine these with lemon juice in blender until ...
Pour boiling water over raisins and let stand until raisins are plump. Combine all ingredients in blender and puree until smooth. Makes 1 ...
Melt butter. Stir in flour, ... also vanilla. Stir well and bring to boil. Thickens as it cools. When cool, pour over fresh fruit in sherbet cups.
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