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Results 91 - 100 of 234 for fruit nut cookies
Combine 1 cup water, oil, ... powder. Mix in nuts. Drop by teaspoons on greased cookie ... at 350 degrees until light brown. Makes 2 1/2 dozen.
Mix well and make into rolls. Wrap in wax paper. Let stand at least 12 hours in refrigerator. Slice and bake at 350 degrees.
Mix all ingredients together. Batter can be dropped by tablespoon or poured into a 9 x 13 inch pan, plus 8 x 8 inch pan. Bake 20 to 25 ...
Crust: Melt butter in pan ... "cookie" and spread around. Topping: Slice fruit and create a design on top. Only limitation is your imagination.
In mixing bowl cream butter ... freeze firm. To bake, slice cookies 1/4-inch thick. Bake on greased baking sheet in 375 degree oven 12-14 minutes.
96. GRANOLA COOKIES
Preheat oven to 350 degrees. ... to 5 dozen cookies or 48 bars. (This is a very good cookie recipe. I have used dried apples and it was very good.)
Cream butter and sugar. Add ... a time. Add fruits and nuts. Bake in 9x13 pan ... for 10-15 minutes until brown or drop cookies by 2 tablespoons.
Mix raisins, cherries, and pineapple with 1/2 cup flour. Cream sugar, butter and eggs. Add rest of ingredients. Mix all together and roll ...
Cream the butter and sugar. Add the beaten eggs, fruit, nuts, and boiling water with ... until set--not brown. Makes about 20 dozen small cookies.
100. BUSY WOMAN'S COOKIES
Combine all ingredients, mixing well. Since some cake mixes are drier than others if you need a bit more liquid add a little milk. Roll ...
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