Results 91 - 100 of 358 for fruit jello topping

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Drain fruits well. Combine Cool Whip, sour cream and 2 tbsp. orange Jello (powder). Mix well and fold into fruits. Chill.

Mix Jello with boiling water as directed ... Stir in frozen fruit in place of cold water. ... be served almost immediately. Top with Cool Whip.

Dissolve Jello in 1 cup hot boiling water. Add whipped topping, canned fruit, coconut and nuts. Pour ... until firm. Unmold and garnish as desired.

Dissolve gelatin in boiling water. ... until slightly thick. Blend yogurt into whipped topping; then blend in gelatin. If desired, stir in fruit.

Cook Jello and pudding in a pan ... Add Cool Whip and mix well then add fruit of your choice. Put in a baked pie shell. Chill until ready to use.



Heat fruit cocktail to boiling. Mix powdered Jello in softened cream cheese. Add ... blend. Place in a 8 x 12 inch glass dish and chill until firm.

Use juice from canned fruit and water to make 2 ... liquid and red jello and boil. Remove from heat. ... Cool Whip for topping and decorate with cherries, etc. Chill and serve.

Combine all the above. Vary fruit and Jello flavors for different taste each time. May be made minutes before needed, or hours ahead. Refrigerate.

Dissolve Jello in boiling water. Add frozen ... thickened. Blend in Cool Whip and drained fruit cocktail. Pour into loaf pan and freeze until firm.

Prepare Jello as directed (use only 1 ... Stir in (drain) fruit cocktail and pineapple. Pour into mold until it jell. Garnish with red grapes.

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