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Results 91 - 100 of 1,150 for fruit cake raisins
Heat oven to 275 degrees. ... oil. Mix with fruit juice. Mix 1 cup flour ... be brushed with wine or brandy two or three times before serving.
If gum drops are large, ... line angel food cake pan that has been greased ... tradition at Christmas based on "The Little Black Sambo" storybook.
93. FRUIT CAKE
Add oil to applesauce and ... Add lemon rind, raisins, dates and nuts to ... pan. Bake at 325°F for 1 hour. Exchanges: 1 bread, 1 1/2 fat.
Pour milk in saucepan; put ... cracker crumbs; add raisins and nuts. Put in round ... foil; let set 5-6 days longer in refrigerator before serving.
Cream the shortening until light ... shortening mixture. Combine fruits and nuts with 2 tablespoons ... 5 pounds fruit cake. Enough for company or ... cups rather than pounds.
96. BLACK FRUIT CAKE
Cream butter and sugar together. ... soda. Add alternately with milk. Fold in fruit. Bake at 350°F for 1 hour until toothpick comes out clean.
Boil sugar, raisins, spices, shortening and water ... first mixture. Bake in moderate oven at 350 degrees for 55-60 minutes in a greased tube pan.
98. FRUIT CAKE
Beat eggs, sugar, butter and ... spices and salt. Add to the above mixture, blend well. Add all fruit and nuts. Bake at 275 degrees for 3 hours.
Crush graham crackers very fine. Mix all the other ingredients in with the crackers. If mixture seems too dry, add the cherry juice. Place ...
100. WHITE FRUIT CAKE
Beat butter and sugar until ... water alternately. Flour fruits and nuts, sift off excess flour. Add to cake mixture. Bake at 275 degrees ... pineapple. Makes 2 cakes.
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