| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 150 for frozen jello
Dissolve Jello in 1 cup boiling water. ... juice. Cut up cherries to top with. Freeze in individual servings. Let thaw slightly before serving.
In large bowl, combine both ... pineapple, dry lime jello, marshmallows, and mints. Cover ... Cover and freeze. Serve on lettuce-lined plates.
Mix and press in 9 ... packages of strawberry Jello and 2 cups of boiling ... sweetened strawberries. Set until thick. Pour over cheese mixture.
Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thick. Blend in ...
Drain fruit cocktail and cherries. Make Jello according to package directions. Add ... to serve, push frozen roll out of the can ... and slice into patties.
Dissolve Jello in boiling water. Let cool ... at room temperature 10 minutes before serving. Yield 12 servings. 110 calories per 1/2 c. serving.
Dissolve jello in boiling water. Drain tidbits; ... 3 loaf pan. Freeze until firm. (3 or 4 hours) Cut into squares. Can be a salad or dessert.
Dissolve Jello and salt in boiling water. ... to 4 hours. To serve, slice. 8 servings. Other fruits may be used, using a total of 2 cups fruit.
Heat juices and dissolve lemon Jello. Cool, when it becomes thickened, add all other ingredients. Cool several hours. Serve.
100. FROZEN FRUIT SALAD
Drain liquid from pineapple and ... 3/4 cup. If you let Jello congeal too much before adding other ingredients, take egg beater and fluff it up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables