Frozen Chicken Breasts - Recipes - Page 10

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Results 91 - 100 of 123 for frozen chicken breasts

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91. CHICKEN BREASTS WITH SPINACH AND CREAM SAUCE

Cook 6 cutlets in 1 ... oblong casserole dish. Place chicken breasts on top. Cover with rest of sauce. Bake 375 degrees for 25-30 minutes uncovered.

92. CHICKEN BREASTS WELLINGTON

Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle with ... ingredients. Serve warm with chicken.

93. CRAB AND MUSHROOM CHICKEN BREASTS

In heavy skillet melt butter over medium heat. Add chicken breasts and carrots. Cook until chicken ... 4-6 servings. May prepare partially ahead.

94. CHICKEN BREASTS SUPREME

Sprinkle breasts with salt, pepper and paprika ... sides. Add hot chicken broth and stir in flour. ... artichoke hearts or frozen broccoli in a buttered baking ... 40 minutes. 6 servings.

95. STUFFED CHICKEN BREASTS

In a medium skillet, cook ... edges. With the chicken breast skin side down on the ... and cook the breasts, skin side up, for ... 4. 478 calories each.

96. TARRAGON CHICKEN BREASTS

Combine green onions, mayonnaise, lemon ... Sprinkle one piece chicken with salt and pepper and ... with remaining chicken breasts. Brush tops of phyllo ... very impressive for company!

97. STUFFED CHICKEN BREASTS

Preheat oven to 350 degrees. Pound chicken breasts carefully between pieces of wax ... shallow baking dish and bake, uncovered, for 30 to 40 minutes.

98. BREAST OF CHICKEN CASSEROLE

Cook chicken breasts (skin and debone). Lay in 9x13 inch pan. Lay frozen broccoli over chicken. Mix soup ... Serve with salad and noodles or rice.

99. FANTASTIC CHICKEN BREASTS

Marinate chicken breasts overnight (or for several hours) ... artichoke hearts. Return to oven and bake additional 20-30 minutes or until done. Easy!

100. CHICKEN BREASTS WITH ALMOND RICE

Bone chicken if desired; dry with paper ... rice. Place chicken breasts on rice; top with sauce. ... for additional flavor. Yield: 4-6 servings.

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