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Results 91 - 100 of 1,430 for frosting for cookies
Cream together butter and sugar. ... at 425 degrees for 6 to 8 minutes. When ... orange icing above. Delicious and moist. Yield: about 4 dozen.
Electric mixer: Add by hand: ... 350, 12 minutes or light brown. When cold ice them. Mix until creamy. Add more juice if you need. Put on cookies.
Sift together first 5 ingredients. ... at 350 degrees for 10 to 12 minutes. Combine ... constantly. Cool, then stir in confectioner's sugar and vanilla.
Cookie base: Cream butter. Add ... and cover with frosting mixture (below). Frosting: Add brown ... 325 degree oven for 30-40 minutes. Cool. Then cut in small squares.
Preheat oven. Cream shortening. Add sugar beat until fluffy. Add egg; beat well. Add vanilla. Add dry ingredients. Mix until smooth. Form ...
Beat frosting until well blended. Combine flour, ... ungreased cookie sheet. Bake at 350 degrees for 15 minutes or until light brown. Cool and frost.
Cream butter, sugar and milk, ... teaspoon) and flatten each over a pile of pecans. Bake at 350 degrees for 12 to 15 minutes. Cool, then frost.
Cream brown sugar and egg. ... 13 inch oblong pan. Bake at 350 degrees for 18-20 minutes. Frost while warm with white frosting. Cut into bars.
Cream butter, sugars and egg; ... and nuts. Chill for handling; shape into 2 rolls ... to keep crisp; frost just before serving. Makes 80 to 85. Beat until smooth.
350 degree oven. Mix preserves, ... minutes. Cool and frost, about 3 dozen cookies. Apricot Frosting: Mix 1 1/2 cups ... softened. Watch them disappear!
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