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fried jalapenos
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fried jalapenos
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91.
FAJITAS STIR-FRY
Heat wok. When hot, add 1 tablespoon oil and 1/3 of meat. Stir fry until meat is lightly browned, about 2 minutes. Use a slotted spoon to ...
Ingredients: 16 (avocado .. cornstarch .. cream .. juice .. lettuce ...)
92.
JALAPENO CORN BREAD
Mix all ingredients together. Put in 8 x 8 inch pan. Bake in 400 degree oven about 35 minutes. Good hot or cold. It can be frozen.
Ingredients: 11 (corn .. milk .. oil ...)
93.
JALAPENO CASSEROLE
Mix all ingredients except tortillas together. Place 2 broken tortillas in the bottom of a 2 quart casserole. Add 1/3 of mixture and repeat ...
Ingredients: 6 (cheese .. crisp .. milk .. peppers ...)
94.
VEGETABLE STIR - FRY
Cook onions and peppers over low heat for a few minutes. Add squash, cabbage, tomatoes, and sausage. let simmer over low heat until done. ...
Ingredients: 7 (jalapenos .. slices ...)
95.
FRIED ZUCCHINI
Fry zucchini in butter until soft and brown. Add pepper and let simmer 5 minutes. Keep stirring. Serve hot. If you want it with a sauce, ...
Ingredients: 4
96.
NACHITOS
Quarter tortillas and fry. Drain. To taste, top with peppers and cheese. Broil until cheese is melted. Serve hot.
Ingredients: 4 (cheese .. tortillas ...)
97.
MEXICAN CORNBREAD
Mix all ingredients well and pour into well greased skillet. Cook 45 minutes at 375 degrees.
Ingredients: 11 (cheese .. corn .. cornmeal .. crisp .. flour .. milk ...)
98.
MEXICAN CORN BREAD
Mix all ingredients and bake in greased cookie sheet at 400 degrees for about 35 minutes.
Ingredients: 12 (cheese .. corn .. eggs .. meal .. milk .. oil .. pimento ...)
99.
MEXICAN CORNBREAD
Mix all ingredients together. Place in greased pan. Bake at 375 degrees for 45 minutes to 1 hour.
Ingredients: 11 (buttermilk .. cheese .. corn .. eggs .. oil .. salt ...)
100.
MEXICANA QUICHE
Brush pie shell with Worcestershire sauce. Bake on high speed 3 minutes; turn 1/4 turn. Bake 2-3 minutes longer or until done. Dice bacon ...
Ingredients: 11 (eggs .. milk .. rings .. sauce ...)
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