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MEXICAN CORNBREAD | |
3 c. cornmeal mix 2 1/2 c. buttermilk 1/2 c. oil 3 eggs 1 can creamed corn 1/2 c. jalapeno peppers (diced) 1 tsp. garlic salt 1/2 tsp. baking soda 3 tbsp. sugar 1 1/2 c. grated cheese 8 slices bacon (fried crisp and broken into pieces) Mix all ingredients together. Place in greased pan. Bake at 375 degrees for 45 minutes to 1 hour. |
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