Results 91 - 99 of 99 for fresh rhubarb juice

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Cook rhubarb, sugar and salt in ... makes its own juice. When rhubarb is tender, ... Serves 8. Pleasingly tart and goes well with ham or turkey.

Combine rhubarb, sugar and salt in ... remaining ingredients. Chill until very thick. Pour into 1 1/2 quart mold. Chill until firm. Serves 10-12.

Combine rhubarb, water and sugar in ... dissolved. Add orange juice and rind. Chill until syrupy. ... Chill until set. Yield 8 to 10 servings.

Butter 9 inch square pan. Arrange rhubarb in bottom and sprinkle with ... 2 tablespoons orange juice and 1 tablespoon sugar over ... or until golden brown.

In saucepan combine rhubarb, water and sugar. Cook ... gelatin. Stir until dissolved. Add rest of ingredients. Chill until set. Serves 8 to 10.

Combine 1 cup sugar, flour, ... Add egg yolks, juice concentrate, and butter. Beat smooth. Stir in rhubarb. Beat egg whites to ... degrees for 55 minutes.

Combine all the dry ingredients ... in the lemon juice and peel, sour cream, rhubarb and butter. Stir in dry ... cool completely. Makes 2 loaves.

Stir above ingredients in order given. Pour into two greased loaf pans. Bake at 325 degrees about one hour.

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