2/3 c. sugar
1 tsp. flour
1 tsp. orange peel, grated
1 tsp. cinnamon
1 c. flour
2 tbsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg, well beaten
3 tbsp. milk
2 tbsp. orange juice
1 tbsp. sugar
2 c. fresh rhubarb, cubed, pour hot water over it
Butter 9" pan

Butter 9 inch square pan. Arrange rhubarb in bottom and sprinkle with 2/3 cup sugar. Combine 1 teaspoon flour, orange peel and cinnamon together and sprinkle over rhubarb.

Mix 1 egg and 3 tablespoons milk; stir into the flour mixture until moistened. Drop by tablespoons onto rhubarb and spread evenly. Bake 25 minutes at 350 degrees. Remove and pour blend of 2 tablespoons orange juice and 1 tablespoon sugar over it. Bake for 15 minutes longer or until golden brown.