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Results 91 - 100 of 183 for fresh pineapple cake
91. PINA COLADA CAKE
Beat until blended. Fold into ... whipped topping. (Chill cake after frosting. Top with coconut ... underbake. Cool in pan 15 minutes, remove to rack.
Follow directions on the box. ... aside and cool. Cake should yield 4 layers. For ... 4 layers. For Pineapple Glaze Topping: Mix ingredients together ... layers and stack cake.
93. PUNCH BOWL CAKE
The night before cake will be served, bake cake ... 1 can of pineapple, 1/2 of strawberries and ... hours before serving. Makes 24 to 36 servings.
Tear cake into small pieces and place ... dish. Slice the pineapple, strawberries and bananas. Add ... with coconut and pecans. Keep refrigerated.
95. ORANGE CAKE
Mix together and bake in 3 cake pans for 30 minutes or ... large container of Cool Whip. Spread on outside and top of cake. Refrigerate 48 hours!
96. PUNCH BOWL CAKE
In large bowl layer: pound cake, banana, vanilla pudding, strawberries, whipped cream, crushed pineapple. Repeat layers.
Bake cake by recipe. While still hot ... with fork. Spread pineapple (partially drained) over cake and ... cake, then sprinkle coconut over top.
Spread pineapple over bottom of lightly greased ... top. Serves 12. Recipe suggests using apples or pears. Have also substituted canned cherries.
Cream the shortening, add sugar ... whites, coconut and pineapple. Place in two greased 8-inch layer pans. Bake at 350 degrees for 25-30 minutes.
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
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