1 butter cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 (15 1/4 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
Fresh coconut

Bake cake by recipe. While still hot in pan, pour milk and cream of coconut over cake with holes punched all over with fork. Spread pineapple (partially drained) over cake and sprinkle a little coconut over this. Next, spread Cool Whip over cake, then sprinkle coconut over top.