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Results 91 - 98 of 98 for fresh kielbasa
Saute vegetables in oil until tender. Add sausage and season. Heat thoroughly. Add cheese and serve over rice.
In a 4 quart casserole or kettle with a tight fitting lid, saute seeds, onions, carrots and celery in oil, until onions and celery have ...
Rinse and drain beans. Place all ingredients in a large covered pot and simmer 3 hours. Chop all vegetables and add to pot. Simmer, ...
Mix all ingredients together except the kielbasa; place in casserole. Place ... minutes. Turn kielbasa and cover and bake an additional 15 minutes.
Rinse peas. In 4 1/2 quart Dutch oven, combine all ingredients but sausage. Bake, covered, at 350 degrees for 2 hours. Add sausage and bake ...
1. Boil potatoes in salted water until tender, 20-30 minutes. Drain potatoes, and when cool enough, cut each in half. Then cut each half ...
In large kettle, melt butter. Add kielbasa, onion and celery. Cook ... Remove bay leaf before serving. Makes 3 quarts of soup, or 9-10 servings.
Optional: Relish - diced onion, minced fresh cilantro, minced canned jalapeno, to ... potato masher; add kielbasa, and cook an additional ... salsa and sour cream.
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