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Results 91 - 100 of 174 for fresh cranberry orange relish
91. CRANBERRY RELISH
Bake cranberries and sugar at 350 degrees for 1 hour. Beat with mixer and add marmalade and nuts. Will keep for a long time if ...
Put in blender the Jello ... salt; blend. Add orange and apple. Blend until pieces ... serving dish and chill. Can also be put in a Jello mold.
Wash and drain cranberries. Put into shallow baking dish. Stir sugar into cranberries. Cover tightly with foil. Bake in 350 degree oven for ...
Instead of "plain" cranberries, this is a festive dish. Peel orange and cut into 1 inch ... I mix the nuts and the light rum at the same time.
In a 3-quart saucepan combine sugar, vinegar and orange juice concentrate. Stir over heat ... have popped. If relish gets too thick while heating, ... and even roast beef.
Dissolve lemon and cherry gelatin ... Put cranberries and orange through grinder and fold ground ... leaves and serve. Yield: 10 to 12 servings.
Grind orange and put in 2 quart ... is hot. Pour into sterilized 1 quart jar; cover; refrigerate. Mixture keeps indefinitely. Serve with meats.
98. CRANBERRY RELISH
Chop up cranberries and oranges (with peeling on) in food ... wonderful side dish with turkey. You an use a jello mold or a long baking dish. Serves 8.
99. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in a food ... refrigerator. Makes 1 quart. Great with chicken or ham, also on hot buttered biscuits.
100. CRANBERRY RELISH
Place orange and cranberries in food chopper. Add pineapple, sugar and nuts. Mix and refrigerate overnight in covered bowl.
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