Results 91 - 100 of 701 for fresh apple cake

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Put apples in bowl. Add sugar. Let ... into apples. Add flour mixture and spices, raisins and nuts. Mix and bake about 50 to 55 minutes at 350°F.

Use Granny Smith apples. Bake in Bundt pan. ... Blend in apples and nuts. Bake 45 minutes at 350°F. Cool on a paper bag, this holds moisture.

Mix, add 3 cups diced apples and 1 cup pecans. Bake in tube pan for 1 hour at 350 degrees. Place in a paper bag and let steam cool.

Cream oil and sugar together. ... well. Add chopped apple and nuts and mix well. ... for 50 minutes at 325. Cool 10 minutes and remove from pan.

Beat oil and sugar, add ... in pecans and apples. Pour into greased-floured pan. ... or long sheet cake pan). Mix, bring to a boil, pour over cake.



Preheat oven to 350 degrees. In large bowl stir together apples and sugar. Add dry ingredients, ... minutes or until cake springs back when lightly pressed. ... Serve warm over Fresh Apple Cake.

Chop apples fine. Add sugar; mix and ... minutes. NOTE: If your pan is a dark coated pan, reduce heat to 325°F and bake for 1 hour and 15 minutes.

Mix sugar, oil and eggs. ... Add vanilla, coconut, apples and nuts. Spoon into a ... floured tube pan. Bake at 325°F for 80 to 90 minutes.

Mix sugar and oil. Add ... Stir in vanilla, apples, coconut and walnuts. Spoon into 9" oiled (pound) cake pan. Bake at 325 degrees ... minutes. Cool and serve.

Place apples and sugar in large bowl; ... apples; add dry ingredients and stir. Pour into greased and floured tube pan. Bake at 350°F for 1 hour.

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