4 c. apples, chopped
2 c. sugar
2 eggs
1 c. cooking oil
1 c. pecans, chopped
2 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon

Place apples and sugar in large bowl; let stand while preparing other ingredients. Separate eggs; beat egg whites until stiff and fold in egg yolks. Add cooking oil, beat well and let stand. In another bowl, mix flour, soda, salt, cinnamon; stir in pecans. Pour egg mixture over sugared apples; add dry ingredients and stir. Pour into greased and floured tube pan.

Bake at 350°F for 1 hour.