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Results 91 - 100 of 460 for fish fry
Let frozen fish and vegetables stand at room ... heat; add oil. Stir-fry fish pieces in hot oil ... hot, cooked white rice.) Makes 4 servings.
92. FISH FRY BATTER
Mix first five ingredients then add beaten egg white. Dip fish or chicken in batter and fry until golden brown.
93. OVEN FRIED FISH
Heat oven to 450 degrees. Cut fish fillets into 2 x 1 ... with lemon juice. Cook uncovered until fish flakes easily with fork (about 10 minutes).
94. STIR FRY FISH
Cut each fish fillet into four pieces. Coat ... oil and stir fry carrots for 1 minute. Add ... rice. Four large servings or six smaller servings.
1. Prepare sauce by mixing ... nearly done, season fish with salt included in B and fry as follows: Put oil and ... sauce and serve. Serves 12.
96. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
97. FISH FRY
Mix cornmeal, flour and seasoning. ... until frothy. Dip fish in wet ingredients and then ... 10 minutes. Deep fry until golden brown. Serve with Hush Puppies.
Cut fish into small pieces. Mix flour ... spices. Let it marinate for 30 minutes. Heat the oil and fry the fish until golden brown. Serve with fries.
Thaw fish, if frozen. Separate the ... baking dish. Drizzle melted butter evenly over fish. Bake in 500 degree oven for 8 to 10 minutes. 4 servings.
Wash fish and pat dry. Cut into ... with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
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