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Results 91 - 100 of 344 for fillings for cream puffs
91. CREAM PUFFS
Preheat oven to 400 degrees. ... dough and discard. Fill puffs with cream filling. Replace tops. Dust with ... stir in butter and vanilla. Cool.
Bring to a boil water ... at 350 degrees for 35 minutes. Let cool. Mix ... until thick. Add cream cheese and beat until blended. ... fits nicely into it.
93. CREAM PUFF CAKE
Bring water and butter to ... 400 degree oven for 40 to 45 minutes or ... ingredients by beating cream cheese, milk and pudding mix ... it will be smoother.)
94. CREAM PUFFS
1. Preheat oven to 400 ... and golden brown. Puffs should sound hollow when lightly ... soft dough. 9. Fill with ice cream, whipped-cream filling or custard ... 1/3 cups. Filling for 6 puffs or Eclairs.
95. CREAM PUFFS
Heat water and butter to boil. Stir in flour for one minute; turn heat off. ... dough out to fill. Beat pudding mix and ... speed. Add whipping cream for two minutes. Soft peaks should form. Makes 32.
Heat to a rolling boil ... at 400 degrees for 30 minutes. Push (mountains) down ... spread on crust. Cool. Add whipping topping before serving.
Beat cream cheese until fluffy. Add dry ... until smooth. Pour over crust. Refrigerate. Small amount of Cool Whip may be added to each serving.
Heat oven to 425 degrees. ... at 425 degrees for 13-17 minutes. Cool and split. Use fillings. Combine above ingredients adding ... teaspoonful into split puffs. Bake in 350 degree ... minutes or until melted.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and ... 10 to 12 puffs. Mix sugar, flour and ... tops of filled puffs.
100. CREAM PUFF DESSERT
Boil together. Add all at ... at 400-425 degrees for 20 to 25 minutes. Beat ... filling. Refrigerate. Don't melt too long or topping will become hard.
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