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Results 91 - 100 of 316 for filling for red pepper
91. THE BUTTE PASTY
Measure flour and salt. Cut in lard until dough resembles small peas. Add water and divide into 6 equal parts.
Prepare the sauce. Heat the ... degrees. Prepare the Filling and Pasta; spread 1/2 cup ... the parsley, nutmeg, pepper and salt to taste in ... tablespoon Parmesan. Serve hot.
93. LASAGNA
Simmer for an hour. Mix together. In ... sauce cheese, 3 more noodles, then remaining sauce. Bake uncovered 350 degrees for 45 minutes to 1 hour.
94. MEXICAN PIE
1. Preheat oven to 425 degrees. 2. For crust mix flour, salt and red peppers. Cut in Crisco with ... minutes. 13. For Filling measure 1/3 cup taco sauce. ... remaining ingredients. Serves 6-8.
95. SWEET SOUR PORK
You can double this sauce ... degrees. Stir fry red and green peppers 1 minute. Remove. Combine water, ... pour sauce over fried pork. Serves 4-6.
Preheat oven to 400 degrees. ... ahead and frozen). FILLING: Melt butter in heavy ... parsley, salt, and red pepper. Add sausage, stirring, until ... at 350 degrees for about 10 minutes, until cheese melts. Serve immediately.
Soak mushrooms in 3/4 cup ... parsley, cheese and pepper; mix until very well ... 10x15-inch rectangle. Distribute filling ingredients over meat in even ... into slices. Serves 8-10.
98. SPINACH PIE
Make a well in flour ... in lard as for pie crust. Add beaten eggs, ... Set aside; covered. FILLING: Mix thoroughly; set aside. ... minutes. Cool and enjoy.
99. PICKLED OKRA
Fill jars with okra, leave stem on, put 1 small red pepper in each jar, or 1/8 ... in the jar, seal and cook in jar boiling water for 5 minutes.
Clean and dry (wet peppers splatter when placed in oil). ... pepper to taste Fill each pepper boat. Place in ... with tossed salad or antipasto.
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