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Results 91 - 100 of 133 for fillet anchovy egg
91. CAESAR SALAD
Tear lettuce from rib and ... Perrins, lemon, oil, anchovy and egg. Toss dressing and lettuce. ... plates, top with Parmesan cheese. Serves 4.
92. CAESAR SALAD
Mash garlic clove into all ... sauce, Worcestershire sauce, egg, lemon juice and ground ... dressing. Add ground pepper to taste. (Serves at least 8.)
93. CAESAR SALAD
In small bowl, marinate garlic ... Toss lightly. Break egg over salad. Add lemon juice ... anchovies. Serve immediately. Makes 4 to 6 servings.
94. CAESAR SALAD
1. Hold fork convex side ... sauce and 2 eggs. Mix well. 4. Add ... Wesson oil Bake at 200-250 degrees for 1 1/2 hours. Sprinkle with Parmesan.
Combine garlic and olive oil several hours before preparing salad. Put lettuce and curly endive into large salad bowl. Add croutons, ...
97. SALADE NICOISE
1. Boil unpeeled potatoes 20 ... 3. Hard cook eggs 10 minutes in boiling water. ... and pepper to taste. Pour over all and toss before serving.
98. SPICY REMOULADE
Mix yolks and mustard in small bowl. Whisk in oil in slow steady stream. Blend in vinegar. Fold in parsley, pickles, capers and anchovies. ...
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
100. CAESAR SALAD
Wash Romaine under cold running ... heat. Carefully lower egg into water using a slotted ... in an airtight container. Yield: about 1 1/2 cups.
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