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Results 91 - 100 of 238 for favorite salads
Clean and drain thoroughly the vegetables. Chop into fine pieces. Mix: 1/4 c. sugar 2 tbsp. vinegar Add to first ingredients and mix well. ...
Dissolve Jello's in hot water. Let cool and beat slightly. Do not let Jello set. Add mayonnaise, cottage cheese, pineapple, milk and nuts. ...
In large salad bowl, put minced garlic; add ... add Parmesan cheese to taste; add croutons (Pepperidge Farm onion and garlic are best). Serves 4.
Stir boiling water into Jello. Add raspberries, juice and all. Stir to thaw. Add cheese and nuts. Chill to set. Serve with sweet dressing, ...
Saute ground beef, onion, garlic ... heat. In large salad bowl, make a nest of ... additional dressing and taco chips. Do not toss this salad. Serves 8.
Tear the lettuce and Romaine ... into a large salad bowl and chill. Peel the ... and toss lightly. Serve immediately. This makes 6-8 servings.
Mix together. Will keep in refrigerator for days.
Dissolve gelatin in boiling water, ... thick. Cool. Fold sauce into whipped cream. Frost salad. Sprinkle with cheeses. Salad will keep 3 to 4 days.
Dissolve jello in hot water. Cool until thick and syrupy. Fold in pineapple and nuts. Mix together cream cheese, cream and milk. Blend the ...
Toss the salad ingredients in a large salad ... small saucepan to simmer. Stir and pour over the salad. Mix and serve at once. Serves 10 to 12.
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