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Results 91 - 100 of 111 for farms potato
91. TEXAS TATORS
Preheat oven to 350 degrees. Butter or Pam 9"x13" casserole pan. Spread potatoes as first layer. Sprinkle chopped onion over potatoes. In ...
Chop seasoning fine. Saute in butter. Add dressing mix with water. Cook for about 15 minutes. Add season-all. In separate skillet saute ...
Saute onions and bell pepper in butter. Add soup, cheese, and half & half cream. Stir this over low heat until cheese is melted. Add lemon ...
Melt fat in saucepan and brown meat. Add sliced onions, celery, parsley, tomatoes, spices, salt and 2 1/2 cups water. Bring to boil, cover ...
Mix dressing with broth according ... all ingredients except potato chips and cheese. Toss lightly ... chips and cheese. Bake until cheese melts.
In a 10-inch skillet, cook ... ham. Pour over potato mixture. Cook without stirring until ... glossy and moist. Serve immediately. Makes 4 servings.
97. BOONDA
Cook potatoes, let cool and then dice. Set aside. Saute onions and peppers in oil and cook, stirring, until onions are light brown. Reduce ...
Mix potatoes and onion. Place in large baking pan (greased) at least 12 x 9 or larger. Mix soup, cream cheese, and sour cream, and pour ...
Mix stuffing with 1 1/2 ... with a fork. Top with potato chips, cheese and almonds. Put in rectangle cake pan. Bake 30 minutes at 350 degrees.
100. CHICKEN CASSEROLE
Mix celery, onions, soup and ... Bake at 350 degrees for 30 minutes, then sprinkle crushed potato chips on top and cook for another 15 minutes.
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