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Results 91 - 100 of 463 for fajita
Stir fry chicken in oil for five minutes or until brown. Stir in chili powder, salt and garlic powder. Add onions and pepper strips. Stir ...
In a large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes, or until lightly browned. Stir in chili powder, salt, and ...
Heat corn oil, garlic and Mexican seasoning over medium-high heat. Add chicken. Stir fry about 4 minutes. Add red pepper, onion and lime ...
94. CHICKEN FAJITAS
Fillet chicken breasts, remove skin and slice into small strips. Pour 3 tablespoons of oil into large fry pan. Add all vegetables and ...
In large skillet over medium-high heat, stir fry chicken in oil for 5 minutes or until lightly browned. Stir in chili powder, salt and ...
Cut the steak into 3 ... the tortilla too full or the fajita will fall apart. Boneless chicken breast strips can be substituted for the steak.
In large skillet over medium high heat, stir-fry chicken in oil 5 minutes or until lightly browned. Stir in chili powder, salt, and garlic ...
Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...
In large skillet, heat oil, garlic, Mexican seasoning over medium high heat. Add chicken; saute 4 minutes or until tender. Add red pepper ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
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