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Results 91 - 100 of 143 for evaporated milk macaroni cheese
Toss cooked macaroni in 2 tablespoons oil. Add ... lightly greased crockpot. Stir well. Cover and cook on low 3 to 4 hours. Stir occasionally.
Spray 9 x 10-inch pan with PAM. Mix all ingredients, reserving about 1 c. of cheese for top. Bake 30 minutes at 350°F.
Combine all ingredients in a crock-pot. Cook on "slow" 3 hours.
In large pot of boiling salted water, cook macaroni, then drain and return ... together the eggs, milk, hot sauce, salt, pepper ... and add the cheese. Over low heat, continue ... 6 to 8 servings.
Cook macaroni until done, but not too ... eggs slightly. Add evaporated milk. Add spices to taste. ... Layer macaroni, liquid, cheese and repeat. Bake at 350°F ... in half to serve.
In large saucepan, put 1 1/2 to 2 cans milk and add butter to melt. ... add salt and cheese, stir constantly until you have a cheese sauce. Cook macaroni until tender, don't over cook. ... until brown and bubbling.
Heat above ingredients on low. ... drain. Mix noodles, cheese mixture, salt and pepper and ... 350°F for 20 to 30 minutes or until heated through.
Boil pasta and drain. Mix with cheeses, milk and spices and toss together well. Put in microwave 4 minutes mixing halfway through. Very creamy!
Melt all together on low flame. Pour over cooked elbow macaroni. Bake until bubbly.
Preheat oven to 350 degrees. ... Spread 3/4 cup macaroni; top with 1 1/2 ounces cheese and 1/2 of onions. Repeat ... small bowl combine milk, egg, salt; mix well. ... and bake 20-25 minutes.
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