Etouffee - Recipes - Page 10

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Results 91 - 100 of 152 for etouffee

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91. SHRIMP ETOUFFEE

Combine melted butter, onions, celery, peppers and tomatoes, and cook to boiling. Then simmer, covered, for up to 2 hours. This time limit ...

92. SHRIMP ETOUFFEE

Wilt onions in oil. Add all other ingredients, except shrimp, and cook for 1 hour over low heat. Add shrimp about 20 minutes before cooking ...

93. SHRIMP ETOUFFEE

Saute vegetables and sausage for about 30 minutes (slowly). Add tomato paste and water. Simmer 1 1/2 hours, then add shrimp and simmer 30 ...

94. SHRIMP ETOUFFEE

Saute vegetables in butter. Add tomatoes, lemon juice and Worcestershire. Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 ...

95. SHRIMP ETOUFFEE

Melt butter; saute onions, celery, pepper, and green onions (reserving 1/4 cup green onions for garnish) until tender. Add flour and cook ...

96. SHRIMP ETOUFFEE

Melt butter. Saute onion, celery and garlic. Add remaining ingredients and simmer 20 minutes. Throw in shrimp 5 minutes before serving. ...

97. SHRIMP ETOUFFEE

Saute the first 4 ingredients for 1 hour, covered. Add salt and pepper and cayenne pepper to taste. Add mushroom soup and shrimp. Cook for ...

98. SHRIMP ETOUFFEE

Melt butter in heavy saucepan. Add chopped onions and saute until well wilted and starting to disintegrate. Add flour and stir constantly ...

99. SHRIMP ETOUFFEE

Season shrimp with salt, pepper and cayenne; set aside. Melt butter and saute onion, garlic, celery and bell pepper; cook slowly until ...

100. SHRIMP ETOUFFEE

Melt butter in large deep pot. Add chopped onions, celery and bell pepper, saute until done. Add salt and cayenne pepper and catsup. Add ...

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