Cook macaroni in boiling salted water about ... In saucepan combine egg yolks, milk, butter, mustard, onion, 1/4 ... dash pepper; add cheese. Cook and stir over ... once. Makes 6 servings.
Preheat oven to 350°F. Cook ... Cheddar and Fontina cheeses on top, reserving 1/2 cup ... smooth. Slowly add milk and salt, whisking to prevent ... sauce to the macaroni. Mix egg with the 1/2 cup of ... brown. Makes 8 servings.
Cook macaroni until done. Drain, pour half ... of butter and cheese. Repeat with top layer. Beat egg and milk together. Pour over pie and ... until brown on top.
In a 1 1/2 quart ... alternate layers of macaroni and cheese. Top with pats of butter. Combine eggs, salt and pepper with enough milk to cover macaroni and cheese. ... degrees for 45 minutes.
Mix together and heat until cheese is melted: 10 ounces cheese (cut into small cubes), milk, egg and flour (shaken until smooth), ... NOT BOIL. Cook macaroni 9 minutes and drain. Layer ... bubbly. Oh, so good.
Cook macaroni as directed on package. Drain. ... together 1/2 cup cheese and cinnamon and sprinkle over ... Cook and stir milk and butter in 2-quart saucepan ... mixture into beaten eggs. Blend into milk mixture ... with parsley, if desired.
Melt butter; add flour and stir until smooth. Add milk and egg mixture. Add soup, salt, and pepper and fold in macaroni and cheese. Bake for 30 minutes.