| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 176 for eggs flavor
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Heat oven to 350 degrees. ... Add ham and eggs; cook over medium heat ... until smooth. Fold scrambled eggs into sauce. Pour into greased pan.
Cream together eggs and sugar, add remaining ingredients ... 10 inch pie plate. Bake at 400 degrees for 25-30 minutes or until done. Serves 10.
Slice eggs in half lengthwise and carefully ... smooth. Stir in horseradish. Stuff egg whites with yolk mixture and garnish with olive slices.
To prepare egg shells, use large needle to ... break yolk. Empty eggs into a bowl. Carefully rinse ... peeling, dip egg in warm water before peeling.
96. EASTER EGGS
Blow out eggs from shells. Rinse out shells, ... using a funnel or pitcher. Chill overnight. Crack shells slightly, dip in warm water, peel off.
Beat the egg whites until stiff. Beat the ... contents into a big bowl. Beat thoroughly. Return mixture to trays and freeze again. Makes 16 servings.
98. HOLIDAY EGG NOG
Melt ice cream in punch bowl. Beat eggs until light and foamy. Add ... reached. Chill until ready to serve. Makes 12 servings, about 1/2 cup each.
99. HOLIDAY EGG NOG
Combine thoroughly well beaten eggs, Eagle Brand milk, flavoring ... into punch bowl or cups and sprinkle with nutmeg on top. Yield: 2 quarts.
Mix eggs, oil, sugar, water and ... well. Then blend in dry ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes to 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables