1 pkg. (3 oz.) Jello, any flavor
1 c. boiling water
1/2 c. cold water
8 egg shells

Blow out eggs from shells. Rinse out shells, after rinsing shells, tape up one end. Dissolve Jello in boiling water. Add cold water. Place egg shells in carton. Pour gelatin into shells using a funnel or pitcher. Chill overnight. Crack shells slightly, dip in warm water, peel off.