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Results 91 - 100 of 183 for eggplant stuffing
91. STUFFED EGGPLANT
Saute ground chicken or turkey ... aside. Bake whole eggplant at 350 degrees until softened. ... degrees, until shell is cooked (should be soft).
Halve eggplant lengthwise and scoop out pulp, ... tender. Top with tomato slices and remaining cheese. Bake, uncovered, 8 to 10 minutes. Serves 2.
Slice eggplant in half lengthwise. Parboil in ... degrees on cookie sheet until warm and cheese is melted. Remove from oven, slice and serve hot.
94. STUFFED EGGPLANT
Cut eggplant in half, lengthwise. Place halves, ... for only about 2-3 minutes, just until cheese melts. Cut each half into 2 pieces to serve.
95. STUFFED EGGPLANT
Lengthwise cut slice from eggplant. Scoop out pulp leaving ... crumbs to make stuffing. Place in shell and ... inserted knife comes out clean.
Wash eggplant, cut off ends and ... rolls, seams down, in dish. Pour additional sauce over roll-ups. Bake, covered at 375 degrees for 30 minutes.
1. Saute garlic in 1 ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... serving. Or freeze. Defrost in refrigerator overnight; bake as above.
Cut a slice off the ... softened. Add the eggplant to the tomato pulp. Season ... tomato with buttered crumbs. Bake at 350 degrees for 30 minutes.
Cut eggplant in half lengthwise. Scoop out ... leaves. Makes 4 servings. 116 calories, 4gm protein, 3gm fat, 22gm carbohydrates, 298mg sodium.
Cut eggplant in half and then in ... each piece and then rinse off the liquid. This takes some of the bitterness from the eggplant before using.
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