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Results 91 - 100 of about 900 for egg dishes
Preheat oven to 400°F for 15 minutes before starting. While oven is heating, prepare sauce (below). Whir together ingredients in blender ...
92. EGG BRUNCH DISH
Mix all ingredients together and pour into 2-quart casserole. Refrigerate evening before. Bake at 350 degrees for 45-60 minutes. Yield: 6-8 ...
Melt butter in 9 x 13-inch pan. Beat eggs well, add flour, milk, salt ... brown on top. Can let cool and freeze then reheat, or cut and serve.
Soft boil one egg, crack and scoop into bowl. Butter a piece of untoasted bread and crumble into egg. Add salt and pepper to taste and enjoy.
95. EGG DISH
Fry sausage and drain. Beat eggs; add milk. Stir in ... Uncover and bake at 350 degrees for one four. Can substitute diced ham and prepared mustard.
Combine and heat (hot). 1 stick butter 3 eggs, beaten 1/2 c. cheese ... degrees, then sprinkle 1/2 cup cheese on top, cook additional 25 minutes.
97. GINNY'S EGG DISH
Buttered caraway bread, sliced in ... of pan. Put eggs, then cheese on top. ... in 350 degree oven for 30-35 minutes. Can be made a day ahead.
Cut off bread crusts; cut ... cheeses. Repeat. Combine eggs, milk and seasonings. Pour ... foil. Let stand 10 minutes before cutting and serving.
Spray counter lightly with non-stick cooking spray (Pam). Combine rolls and add parsley flakes, dried basil, dried rosemary, garlic powder, ...
Preheat oven to 425°F. Mix ... lemon zest, sugar, egg yolks and cornstarch. Whisk well ... brown on top. Chill pie thoroughly before serving.
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