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Results 91 - 100 of about 920 for eclaires
Mix pudding with milk until thickens, fold in Cool Whip. Line 9 x 13 inch pan with graham crackers. Spread 1/2 pudding over crackers. Place ...
Blend pudding mix, milk and Cool Whip. 1. Layer graham crackers on bottom of dish. 2. Top with half of the pudding mixture. 3. Top with ...
Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put ...
Mix pudding and milk until done. Fold in Cool Whip (fold gently, do not whip or beat). Layer crackers on bottom pudding 1/2 of pudding mix. ...
Combine prepared pudding and Cool Whip; mix well. In a 9 x 13 inch pan layer graham crackers, pudding, crackers, pudding, crackers. Top ...
Beat pudding as directed with 3 cups milk and 1 teaspoon vanilla. Fold into Cool Whip. In 13 x 9 inch pan layer as follows: 1) Whole graham ...
Butter 13 x 9 inch Pyrex dish and line with graham crackers (NOT crushed). Mix together pudding and 3 cups milk; fold in Cool Whip. Pour ...
Mix pudding and milk; blend in Cool Whip. Layer whole graham crackers in 9 x 13 pan. Pour 1/2 of pudding mix over graham crackers. Put ...
Mix pudding with milk. Add Cool Whip. In 9 x 13 inch pan, slightly greased, place a layer of whole graham crackers. Cover with 1/2 of ...
Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding ...
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