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Results 91 - 100 of 249 for easy vanilla icing
Combine peaches and 1/2 cup ... batter. Bake at 375 degrees for 50 minutes or until golden brown. Serve warm with ice cream. Yield: 6 to 8 servings.
92. EASY YELLOW CAKE
Preheat oven to 375°F. Beat ... cake batter. Add vanilla. Bake at 375°F until ... sides of pan. Icing is optional. Cool thoroughly before ... one small layer cake.
Mix together all above except fruit and freeze in ice cream maker. Add fruit (either kind) when ice cream has started to freeze. Makes 4 quarts.
Combine all ingredients and pour into greased and floured 9"x13" pan. Bake at 250 degrees for 1 hour. Cool and frost. Beat until light and ...
Beat all ingredients together in ... until done. Beat icing sugar and butter, adding milk ... until desired consistency. Spread on cooled cake.
Mix together zucchini, sugar, oil, eggs and vanilla; beat well. Combine dry ... frost. Combine and beat thoroughly. Add a little milk, if necessary.
Blend well in blender (this is important). Pour into ice cream maker. Just double or ... fruit and add 1-2 teaspoons of the same flavor extract.
Fill pie pan 2/3 full of peeled, sliced apples. Sprinkle with 1 tablespoon sugar and cover apples with cinnamon. In small bowl, combine ...
Melt the butter in a ... fruit evenly over the batter. Bake for 45 minutes or until golden brown. Serve with whipped topping or vanilla ice cream.
Mix flour with sugar then mix remaining ingredients with sugar mixture. Pour into 1 gallon freezer and freeze.
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