Results 91 - 100 of 290 for easy pineapple salad

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Put all ingredients into bowl. Mix well. Add 1 cup miniature marshmallows. Serve in lettuce cup.

Combine marshmallows, coconut, pineapple and oranges; toss. Add sour cream; mix well. Chill. Yield 10 servings.

Heat pineapple with juice in saucepan. Dissolve ... cherry pie filling and 1 cup Pepsi. Cheese cubes or pecans can be placed on top. Refrigerate.

Mix crushed pineapple and cranberry sauce. Dissolve gelatin ... into fruit mixture. Top with marshmallows and refrigerate until set or overnight.

Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.



About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup ... heat, in hot salad oil, cook chicken breasts until ... garnish with fresh chives.

Beat eggs well, add sugar, ... carrots, add nuts and pineapple. Bake for 55 minutes at 350 degrees. Use tube pan. Frost with cream cheese frosting.

Mix together with 1 small carton of dairy sour cream. Chill. Servings: 4.

Mix all ingredients and store in refrigerator. Will keep for several days.

Mix together above ingredients. Add bananas just before serving.

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