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Results 91 - 100 of 119 for easy double
Dissolve yeast in water in ... towel. Rise until double in size. Stir down. Spoon ... minutes or until brown. Brush with butter. Cool on a rack.
92. EASY YEAST ROLLS
Cut butter into flour with pastry cutter. Set aside. Add together the hot and cold water, the salt, sugar, eggs and yeast. Let set until ...
Combine 2 1/2 cups flour, ... let rise to double in size. Punch fist in ... pan and let rise to double in size. Bake at 350 degrees until brown.
Mix water and yeast. When yeast is dissolved add rest of ingredients and mix well. Let raise until doubled. Divide dough in half or thirds. ...
Mix well together. Then add: ... Let rise until double. Push down, turn over ... let cool on a rack. For sweet dough use 6 eggs and double sugar.
96. EASY BREAD
1. Mix yeast, water, salt ... or until dough doubles in size. 5. Punch down ... again until size doubles. 7. Bake at 350 degrees for 45 minutes.
Dissolve yeast in warm water. ... let rise until double in bulk in warm place ... use, let rise 1 or 2 hours in warm spot, covered. Bake as above.
Pour water into mixing bowl of electric mixer. Add yeast and mix thoroughly. Add Crisco. Add sugar and egg to water and yeast mixture. Add ...
Stir and let stand 5 ... hour (until it doubles in bulk). Punch down; knead ... hour or until double. Bake at 400 degrees until lightly browned.
100. SURE AND EASY ROLLS
Dissolve yeast in water; add sugar, salt and shortening. Add enough flour to make soft dough. Let rise until doubled in bulk. Roll out on ...
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