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91.
LAYERED MINT CHOCOLATE CANDY
In heavy saucepan, over low heat, melt chips with 1 cup sweetened condensed milk. Stir in vanilla. Spread half the mixture into wax ...
Ingredients: 6 (chips .. extract .. milk .. optional ...)
92.
JELLY CANDY
Melt paraffin and chocolate in top of double boiler, stir. Coat inside of about 30 1 1/2 inch fluted paper cups with chocolate, refrigerate ...
Ingredients: 10 (color .. extract .. nuts .. peel .. soda .. sugar ...)
93.
LAYERED MINT CHOCOLATE CANDY
Melt chips with 1 cup condensed milk over low heat. Stir in vanilla. Spread half the mixture into waxed paper-lined 8" or 9" pan. Chill 10 ...
Ingredients: 6 (chips .. extract .. milk .. sugar .. vanilla ...)
94.
CANDY MINTS
Put all ingredients in bowl and knead with hands. Put in mold and release on wax paper. Makes 100 mints.
Ingredients: 6 (oil .. salt .. sugar ...)
95.
CANDY STRAWBERRIES
Mix all ingredients except sugar and food coloring in a bowl; mix well with hands. Shape into balls or like strawberries. Pour sugar into ...
Ingredients: 6 (jello .. milk .. sugar ...)
96.
POTATO CANDY
Mash potato, butter and peppermint in medium size mixing bowl. Slowly add powdered sugar to dough like consistency. Roll out on layer of ...
Ingredients: 4 (choice .. sugar ...)
97.
QUICK CANDIED POPCORN MIXTURE
Bring Karo, sugar and salt to boil over medium heat and boil 2 minutes, stirring constantly. Add food color as desired. Gradually pour over ...
Ingredients: 5 (color .. corn .. salt .. sugar .. syrup)
98.
CANDY MINTS
Combine all ingredients and set on waxed paper.
Ingredients: 5 (cheese .. more .. salt .. sugar ...)
99.
POTATO CANDY
Mix all together by hand. Roll on waxed paper, spread with peanut butter. Roll up in a roll and chill, then cut into slices.
Ingredients: 6 (potatoes .. salt .. spread .. sugar .. vanilla ...)
100.
CREAM CANDY
Add a little water to moisten the sugar. Boil until brittle. Add flavoring and turn quickly out on butter plates. When cool, pull until ...
Ingredients: 4 (sugar .. tartar .. vinegar ...)
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