Results 91 - 100 of 1,120 for dressing cole slaw

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Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.

Chop fine. Add to mayonnaise. Pour over shredded cabbage.

Mix together and pour over shredded cabbage. Enough for 1/2 head of cabbage.

Beat whipping cream just barely. Fold in mayonnaise. Combine vinegar, sugar, salt and pepper. Add to mayonnaise and whipped cream.

Enough for 1 good medium sized head of cabbage.



Cook until thick and creamy and pour over grated cabbage.

Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.

Mix all ingredients. Put over large head of cabbage.

Boil vinegar and seasonings together. Cool before using. Keeps indefinitely.

Combine ingredients in jar and shake. Can be prepared ahead and refrigerated.

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